ID Phyt Capcin can be used in all farm animal feeds.
Supplied by ID4 Feed
ID Phyt Capcin is a highly effective phytogenic supplement that is obtained from the entire chili pepper. To optimize the benefits, the capsaicinoids (alkaloids) are coated in a fatty matrix. In this way, the sharpness can be reduced to a milder level. The content of the chili pepper used for ID Phyt Capcin is maximized using a patented cultivation process.
The effectiveness of ID Phyt Capcin has been tested in a large number of international studies at institutes, universities, and in field trials.
The effect is based on the following functions:
The capsaicinoids from ID Phyt Capcin activate receptors on nerve cells, enteroendocrine cells, and cells of the immune system. In addition, the capsaicinoids and other metabolites contained in the product, e.g., B. Flavonoids, terpenes, and carotenoids have other important properties.
- Anti-inflammatory:
Reducing the production of pro-inflammatory cytokines and inhibiting the transcription factor NF-kB, which promotes the development of inflammation. Improvement of the intestinal and stomach microbiomes and reduction of intestinal permeability (tight junctions). - Antioxidant:
The antioxidant effect leads to the reduction of oxidative stress by promoting the transcription factor Nrf2 (increasing antioxidant enzymes). Free radicals are effectively bound. - Digestive:
Improving digestion by promoting saliva production as well as the secretion of pancreatic enzymes (e.g., lipase, protease, and amylase) and the production of bile. - Immune system support:
Better maturation of dendritic cells and activation of macrophages. - Modification of glucose metabolism:
More glucose is available for milk production and/or fetal development by lowering insulin levels. In fattening animals, the energy metabolism is optimized, which leads to an improvement in the meat-fat ratio. - Pain reduction:
Inhibiting neurotransmitters and increasing the release of the body's own endorphins.
1 x 25 kg bag
Species / Production Phase | Recommended Inclusion/Intakes | Duration of Use |
Dairy Cows | - Min 750 mg/cow/day - Recommended 1000 mg/cow/day - Max 1500 mg/cow/day |
150 days of lactation, if possible, feed 2 weeks before calving |
Fattening / feedlot bulls | - Min 100 mg/cow/day - Recommended 300 mg/cow/day - Max 500 mg/cow/day (for acidogenic diets, heat stress) |
Can be used all year round |
Lambs | - Min 100 g/t - Recommended 200 g/t - Max 500 g/t |
|
Lactating Sows | - 200 g/t | If practically possible feed 2 weeks before farrowing, |
Piglets | - 200 g/t | Up to 25kgs LBW |
Fattening pigs | - 150 - 200 g/t - 100 g/t |
- 25 – 75 kg LBW - 75 – 120 kg LBW |
Broiler | - Min 100 g/t - 200 g/t - 150 g/t - 100 g/t - Max 200 g/t |
- Starter - Grower - Finisher |
Laying Hens | - Min 100 g/t - Max 125 – 150 g/t under heat stress |
|
Turkeys | - Min 100 g/t - 200 g/t - 150 g/t - 100 g/t |
- Up to 8 – 10 weeks - Up to 12 weeks - >14 weeks |
YOUNG ANIMALS
- Faster weight gain
- Promotes intestinal health and therefore reduces the risk of diarrhoea
- Better resistance to stress and pathogens
FATTENING ANIMALS
- Faster weight gain and better feed conversion
- Increased lean meat-to-fat ratio
- Better resistance to stress such as oxidative stress, heat stress, and disease stress.
PREGNANT AND LACTATING ANIMALS
- Better health and faster growth of offspring, as well as improvement in adaptive immunity (immune system development).
- Increased milk production
- Better health of lactating animals
- Reduced risk of acidosis for cows and generally promoting stress resistance in the event of oxidative stress, heat stress and disease stress
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